Okay peeps, you’ll love this one. Very easy. Very tasty. As simple as that.

P.S. I don’t usually like fish or fish tacos. I guess those go hand in hand. But I loved these!

Ingredients:

4 frozen breaded fish fillets (cod or tilapia work best)
1 avocado, sliced
1 cup shredded cabbage
1 cup mango salsa (I used TJ’s fresh papaya and mango salsa)
4 corn or flour tortillas (we like flour, its the American in us)

Directions:

Bake fish according to directions on package. Warm tortillas on griddle (or in the microwave if you must). Layer taco with shredded cabbage, warm fish, avocado and salsa. That’s it baby!